Tag Archives: Travel

Museum Restaurants

Here is a list of museums around the world that tout some of the best food around, via Huffington Post.    

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Christkindlemarket Chicago

Looking for a new christmas ornaments check out the Christkindlemarket in Chicago.

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New York Story, Part One

Shun Lee West on West 65th Street, NYC

When I was a sophomore at Duke, 1982, I fell in love with a beautiful freshman on a delirious post-Dead-show spinning fall late afternoon on Duke’s main quad. We dated all that year and I moved to Manhattan to work for the summer as an intern at a magazine to be with her. Her parents took us to Shun Lee West, her favorite Chinese restaurant, a few blocks from Lincoln Center.  One of her father’s best friends was Arthur Gelb, managing editor of The New York Times, whom I met frequently throughout that summer. We talked about writing, and he electrified me with stories of reporting and the newspaper life. He was a galvanic newspaper man, lionized in Click to Continue Reading

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Carry On Luggage

TSA restricts passengers from carrying on culinary finds like wines and oils a change is needed, via The Daily Meal.

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Michael Symon’s Pickled Chillis

Picked Peppers blog

Michael is currently on the West Coast touring colleges with his daughter.  After the college tour, he heads back home to Cleveland for a few days and then is off to Palm Beach.  The last leg of his trip leads Michael to New York.  While in New York, he will be preparing his Carolina BBQ from Twenty  and Michael Symon's pickled chillis with help of the amazing Ariane Daguin of D'Artagnan who suggested an American charcuterie dish at the International Association of Culinary Professionals (IACP) awards on April 2nd.
By the way I need give a big congratulations to both Michael and Donna for being nominated for the James Beard Foundation Award for Twenty in the General Cookbook category.  Great work you two! Originally posted on March ...

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