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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Tag Archives: Travel
Carry On Luggage
Posted in Article, Food Politics, Rant, Travel Also tagged airports, carry on luggage, liquids, security, The daily Meal, Tsa 5 Comments
Michael Symon’s Pickled Chillis
Michael is currently on the West Coast touring colleges with his daughter. After the college tour, he heads back home to Cleveland for a few days and then is off to Palm Beach. The last leg of his trip leads Michael to New York. While in New York, he will be preparing his Carolina BBQ from Twenty and Michael Symon's pickled chillis with help of the amazing Ariane Daguin of D'Artagnan who suggested an American charcuterie dish at the International Association of Culinary Professionals (IACP) awards on April 2nd.
By the way I need give a big congratulations to both Michael and Donna for being nominated for the James Beard Foundation Award for Twenty in the General Cookbook category. Great work you two!
Originally posted on March ...
Posted in american regional cuisine, Books, Recipes, Sandwiches, Travel Also tagged bbq, D'Artagnan, IACP, Michael Symon, NYC, pickled chillis, west coast 58 Comments
Cooking On the Road (Tools I Traveled With)
An array of tools I didn't want to be without when I arrived in an unfamiliar kitchen.
Travel Bites
Posted in Article, Food Adventure, Food Culture, Travel Also tagged new york times, top foods, What to eat in the city Comments closed
