The return from Key West is always a hard reentry. At least I wasn’t Mark Wiss, who returned to Newport! Hi, Mark, how’s the snow?! But it’s cold. And I’m alone in my office and not with the sailors who are all so much fun. Really, it’s kind of like being in college again, all the diligent work during the day and drunken camaraderie at night (ok, maybe just the latter plus sailing), and good food. Spaceman Spiff came in second to My Shirona in the J-111 class, alas, but a good show in all. I relive the glorious days through the food, so, for posterity, the menu: The first full day is rough, as we’re all rather, um, exuberant when we reach Key West the night before, and so with woolly brain, I and Read On »
Posts Tagged: Travel
Gearing up for the publication of EGG: A Culinary Exploration of the World’s Most Versatile Ingredient, herewith a fab cocktail that uses egg white for body and nutrition. Clover Club is one of my favorite protein snacks! The recipe below is adapted from the new book, which you can pre-order here (and get a signed chart, which is the real innovation—the egg, imagined). I’m getting ready for several weeks of travel and lots of events. Follow me on Facebook for the events schedule. Scroll past the following events to get to the fabulous, the marvelous, the nutritious Friday Cocktail: The Clover Club. Upcoming: Town Hall Series: Continuing my exploration of the theme, “America: Too Stupid to Cook,” at the Ohio State Theater. Monday, February 24, 6:00 pm Cleveland, Ohio Ohio Theatre at Playhouse Square Charleston Wine & Food Read On »
It’s been twenty-five years since I remember a Cleveland winter with such deep cold for so long as this. So, when Donna, going through some old files, sent me some photos from our summer travel in Gascony for this Conde Nast Traveler story, I longed for summer in a completely new way. Not for summer to arrive but for me to arrive in summer, a summer evening in Gascony. And I just wanted to share some pix here with enduring thanks to our guide and Gascon muse, Kate of Camont. Donna, always into rustic and textured surfaces (she made our 2014 calendar with pictures of doors from this same trip to Italy and France, serious door porn on our fridge for the remainder of the year), shot this board hanging on a wall outside Read On »
Anthony Bourdain’s Parts Unknown examines the inter workings and food world of Detroit, via CNN.
Next year check out the Traverse City Wine & Art festival in Michigan.