Great foie gras fun going on in this household ever since del Grosso asked me to write about the foie gras au torchon he and Pardus's created for Hudson Valley Foie Gras. It's an excellent product. And it was fun showing people that serving foie gras doesn't require a Catholic-length production, but can be simple and casual. Sometimes, though, you do want to elevate it, make it yourself and serve it to people you care about. So herewith, a step-by-step slideshow of the foie gras au torchon, one of the greatest culinary preparations known to man. I first learned about ...
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.Follow