Tag Archives: tomato

BLT from Scratch

By Michael Ruhlman | Published: August 27, 2012

The BLT. Photo by Donna Turner Ruhlman.

Last week, while I stood by my Big Green Egg, smoking a big fat pork belly (for bacon) and two fat beef briskets (for pastrami), I couldn't help but think how am I going to eat this delicious food? It was a warm, sunny day and I could actually smell the tomato vines behind me, so I thought, bacon and tomato, mmm. Then I remembered the wonderful BLT from Scratch challenge, and the inspirational response to it. Hard to believe it was three years ago. Here it is again, and I assure you, there is no finer sandwich than one that takes months to prepare! Here's the link to the winners. The above, with that fabulous home-cured slab of bacon, was one of the best of my life.

My BLT From ...
Click to Continue Reading

Posted in Charcuterie, Sandwiches, Writing | Also tagged bacon, BLT, classic, lettuce, sandwich | Comments closed

Savory Jell-o

By Emilia | Published: July 9, 2012

Jello-o used to have savory flavors like tomato, celery, and vegetable, via The Society Pages.

Posted in american regional cuisine, Appetizers, Article, Food Culture | Also tagged culture, flavors, jello, savory, Society Pages | Comments closed

Florida Tomatoes Pickers

By Emilia | Published: April 2, 2012

Video: Perennial Plate visits the Florida to meet the people who pick tomatoes and show us a window into their daily life, via Perennial Plate.

Posted in Farming, Food Adventure, Food Culture, Food Politics, Video | Also tagged agribusiness, daniel klein, farmers, migrant workers, rights, The Perennial Plate | Comments closed

Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
ruhlmanphotography.com

Info on Donna's Ratio Chart and Photography
Kitchen Tools

Click here to see my favorite kitchen tools.
Go to my Open Sky store.
Recipes
Category Archive