Excerpts from the 2010 Star Chefs Conference discussion on if cooking is an art or a craft. Featuring Michael and many more, via StarChefs.

Share

As I’ve said before, the best things happen when you get carried away.  Two people who share this view are Diane Cu and Todd Porter, photographers and filmakers, aka whiteonricecouple.  Two weeks ago, at the BlogHer food conference in San Farancisco, they asked to film me talking, I’m still not sure why.  Diane said she wanted to film me thinking. I thought that was going to be kind of difficult. I’d just come from the concluding keynote panel with glutenfreegirl and orangette, two people I really admire, and had a few minutes before heading to a bacon curing demo orchestrated by Elise.   I’ve got no excuses other than the six cups of coffee before the panel. The book of which I speak, is Catching Fire: How Cooking Made Us Human, by Harvard Anthropologist Richard Wrangham. Read On »

Share