The TC Zinger. Photo by Donna Turner Ruhlman.
A PR firm sent me a bottle of
Nolet's gin, which I was happy to taste (and used in
The Southside), but when I was researching the gin I came across a
Cocktail Enthusiast review of the gin, and lo! What's this? The author of the post, Kevin Gray, included a cocktail recipe pairing the gin with sour cherries. His post calls it a Nolet's New Fashioned. (I don't think any general drink name should be brand specific, unless it came from the company, which this one did—shame on you Kevin! Have a little imagination, or steal, like I do!)
Gray's post accurately reviews the qualities of Nolet's; it is indeed superlative gin. Slightly more floral than my beloved
Beefeater, but still very dry. It's ...
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