Candy trends are leaning towards healthier options with honey, nuts, seeds, and dried fruit.  Save our classic candy & leave room for them in your diet, via The Atlantic.

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Old cookbooks are a window to the past.  See show how people selected the type of animal they ate versus what we do today, via the Atlantic.

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Does France or Switzerland have the best macarons?  The Laduree and Sprungli taste test, via The Atlantic

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Chef Rene Redzepi of Noma and his fantastic book challenges others to make food in the moment and place, via The Atlantic Noma: Time and Place in Nordic Cuisine

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How to get people to like stinky cheese.  Tip 1: hold your nose, via The Atlantic

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