Of the many many reasons I have to be thankful, one of them is this blog and the enormously thoughtful, intelligent readers who drop by to read and comment. I truly am grateful. Thank you. I wish you all happy Thanksgiving (and hope that you have tons of fun in the kitchen today)!
The above photo was taken on Thanksgiving 2007 (I'm struggling to hold the turkey up, but I think it's important to parade the bird before carving it—my mom found the platter in Mexico). That's my dad, Rip, with me. It would be the last Thanksgiving I would have with him. Three weeks after this day, he sat me and Donna down in front of the fire after dinner at his house. He had something to say. Recent X-rays showed a spot on his lung, he ...
Turkey: The Roast/Braise Method. All photos by Donna Turner Ruhlman
Gravy is nothing more than flour-thickened stock/photo by Donna Turner Ruhlman
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
