Braised-Lamb-Shank-parchmen

  This is the big ticket recommendations from last year (and the year before) because, well, the best equipment, lke fundamental technique, doesn’t change. Hope everyone had a happy and festive thanksgiving! It’s time again for my picks for the big-ticket items, those expensive appliances and pots that are game changers, but real investments. I’ve just started a relationship with Le Creuset, the company that makes the best enameled cast-iron cookware on earth. My go-to pot is the 7-quart Dutch Oven (they’re made in France and the company wants me to call them French ovens, which I find interesting since there really should no longer be a nationality attached to the thing; my preferred name for this one is “My Favorite Pot”). It’s what I bought my beloved Dad long ago; now, sadly, I have Read On »

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photo by donna turner ruhlman

  Last spring, having damaged my knee, I called for an appointment to visit the doc. My usual internist was gone and so, providentially, his colleague Roxanne Sukol saw me. I say providentially because she has a great interest in how this country eats and in helping Americans become better informed amid so much contradictory information and harmful marketing in the media. Dr. Sukol, who knew my work, launched almost immediately into descriptions of stripped carbs and insulin levels and omega 3 and 6 fatty acids, emphasizing that our national discussion should stop talking “healthy eating” and start talking “nutritious eating.” She positively captivated me. As she attended to my knee, I asked to meet with her at a later date and subsequently wrote a short blog post about our conversation. “WE are HEALTHY,” she told Read On »

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The new version of our Ratio app is now available, with a thrilling new feature. You can create your own custom ratios. For instance, while the 5-to-3 flour-to-water ratio, or 60% water, is the standard baker’s percentage for bread, many prefer a wetter dough, as high as 86% for the no-knead doughs. Now you can create and save your own ratios. You can devise your own specific recipes and save them to your recipe library. And of course the app still functions as an all-purpose recipe calculator for 32 fundamental preparations. Simply type in the amount of one ingredient and the app automatically tabulates the amounts of all the ingredients. Scale recipes up or down as needed. Want pancakes but have only one egg? Type that in to tabulate the correct amount of flour and Read On »

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TellSpec is a device that can tell you a food items calories, ingredients and allergens in a few moments, via Food Tech Connect.

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Apps are hot right now, here is one that helps you learn more about wine, via Food Tech Connect.

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