The new version of our Ratio app is now available, with a thrilling new feature. You can create your own custom ratios. For instance, while the 5-to-3 flour-to-water ratio, or 60% water, is the standard baker’s percentage for bread, many prefer a wetter dough, as high as 86% for the no-knead doughs. Now you can create and save your own ratios. You can devise your own specific recipes and save them to your recipe library. And of course the app still functions as an all-purpose recipe calculator for 32 fundamental preparations. Simply type in the amount of one ingredient and the app automatically tabulates the amounts of all the ingredients. Scale recipes up or down as needed. Want pancakes but have only one egg? Type that in to tabulate the correct amount of flour and Read On »
Posts Tagged: technology
TellSpec is a device that can tell you a food items calories, ingredients and allergens in a few moments, via Food Tech Connect.
Apps are hot right now, here is one that helps you learn more about wine, via Food Tech Connect.
A conference in NYC helping to create to develop technologies and tools that help democratize meat, via Food Tech Connect.
Here are four startups that are helping farmers reach wholesalers and individuals consumers, via Food Tech Connect.