fianciers

  My friend Stephanie Stiavetti (@sstiavetti) writes The Culinary Life blog. Her first book is Melt: The Art of Macaroni and Cheese.   By Stephanie Stiavetti The holidays are a great time to pull out all the stops in your baking projects, producing incredibly impressive desserts of all types. My past Christmas baking projects have included four dozen handmade brioche cinnamon rolls, an entremet cake with two kinds of cake sandwiched between four different kinds of mousse, and a six-layer pavlova that looked like a decorated Christmas tree at the North Pole. I loved creating these desserts, because they’re a challenge and showcase the pastry skills I’ve built up over the years. But when December rolled around this year, the idea of creating an enormous baking project made me want to punch myself in the face. The holiday season Read On »

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French-Bread-Stiavetti-1020

    My friend Stephanie Stiavetti (@sstiavetti) writes The Culinary Life blog. Her first book is Melt: The Art of Macaroni and Cheese.   By Stephanie Stiavetti It wasn’t all that long ago that homemade bread was a regular staple at the table. Two, perhaps three, generations have passed and pushed this skill into the history books. No more warm loaves on the table, or seductive smells piquing your senses. It’s a genuine loss. Bread was one of the first projects I took on myself as a girl, and though my grandmothers didn’t really make bread, I was able to pick up the process pretty quickly. At 10 years old I baked my first bread with only the Better Homes & Gardens Cookbook to guide me, and by age 12 I had managed a pretty decent French bread that earned Read On »

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eat1retreat1

After my assistant, Emilia Juocys, returned from a food-related trip to California, I asked her how it was. I’d heard about Eat Retreat but didn’t have a clear sense of what it was. I said, “Why don’t you write a post about it.”Though what she sent me was considerably more personal than I’d anticipated, it also underscored what we all recognize: the power of food to connect us to one another. —M.R. By Emilia Juocys With all of the changes I have experienced in the last 12 months I needed to do something different and meet some new people, especially in the culinary world. Chicago had been great to me but I left in the fall to return home because I was getting divorced after nine years of marriage. Never expected it, but life happens, people change, and the Read On »

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MELT_chocolate_pasta

When I was in San Francisco promoting Egg, my friend Stephanie Stiavetti, who writes The Culinary Life (see current post, 5/23, on making your own ricotta from an interesting new book, One-Hour Cheese), took me for a fab meal at State Bird Provisions. We walked through the lovely Pacific Heights after, and I kept on walking to my hotel through the Tenderloin. I have never been accosted by so many beggars. (What are they thinking?) I wrote the introduction to the book she mentions below with gladness; I’d never thought to elevate the American classic by using great American cheeses. The below recipe takes Mac and Cheese to a new level (and for those in my neck of the woods, Ohio, feel free to substitute Mackenzie Creamery goat cheese instead of the Bucherondin).—M.R. by Stephanie Read On »

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san fran

I’m writing this from Portland but headed to San Fran for the Egg events below. Hoping to sneak out to Sausalito to meet the extraordinary Deborah Jones, photog of all French Laundry books and an angel on earth—one of the great luxuries of a book tour, seeing cherished friends. I emailed Stephanie Stiavetti (@sstiavetti), hoping to see her as well. Stephanie writes The Culinary Life blog. Her first book, Melt: The Art of Macaroni and Cheese, is also from Little, Brown, and it’s superb, the best one I’ve seen, in fact—accept no imitations! I asked her for SF food recs, and this is what she sent—well worth sharing (though Steph, I hear Hog Island closed for remodeling or something, damn!)—M.R. Dispatch from Stephanie Stiavetti If you’ve got time to head down to the Ferry Building, Hog Island Read On »

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