Butternut-squah-soup

When I arrived at Cleveland Airport this morning, I found a tweet from @nancypantscan (who has the coolest Twitter icon—I can never stop staring and marveling at it!), who said this soup, previously posted, is always a hit, and even converted her I-don’t-like-squash-soup bro-in-law. As the weather is getting chilly all the way down to my mom’s condo in West Palm, there is no better soup to put on your menu this week. I will be eating at some sweet spots here in NYC but even hope to have at least one cozy night at home, and this is the perfect dish for a tiny NYC kitchen, along with a good baguette. When I made the above soup, I took some extra time to clean and sauté the seeds in some butter for a crunchy garnish. Fresh Read On »

Share

Watch how to make hortopita, a Greek pie made with phyllo, winter squash, and greens, via NYT.

Share

Kimberly Moore of The Hungry Goddess shares a recipe for roasted acorn squash with sausage, farrow, goat cheese, and spinach, via The Hungry Goddess.

Share

Introduce yourself to jarrahdale, kabocha, red kuri, and a few other squash.  Find interesting facts, recipes, and quick hints about these winter fruits, via NPR.

Share