Sous Vide cooking manual. Photo by Deborah Jones
YES! It's true! The mad genius at Polyscience, Philip Preston—creator of the anti-griddle, the smoke gun (looks like paraphernalia I used to oogle at High Times on Coventry in the 70s), and other magico creations to make cooking more fun—has sent me the latest version of the Polyscience professional immersion circulator for sous vide cooking to play with, something I am eagerly doing. But as I already have one, there is nothing for me to do but give this sleek machine away to one lucky reader!
First, the circulator: the original now seems like a little Datsun compared to this sleek Beemer. Its design has been honed, its size has been tightened, its power enhanced. This baby operates great.
Leave a comment on how you want to use the circulator along with a working ...
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