Warm up this winter by making a batch of this potato soup, via The Pioneer Woman.

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It is cold outside and the best way to warm up is making a bowl of clam chowder from La Conner Brewing, via LA Times.

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Its getting chilly outside, but warm up by making a batch of Posole soup, via NYT.

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Just back from great Chefs Collaborative event in Charleston, SC, and now must head to Vegas, my favorite city on earth (not—but a call from an old friend presented an offer I couldn’t refuse), then on to book events in New York and Miami. So I’m not doing much cooking, or blogging. But I love this soup, which I posted about last year, and it represents a good basic technique for any soup like it. November is the perfect month to make it, especially here in the Midwest with a cold, wet front about to move through, and it’s a great nutritious meal to cook for your family. —M.R. Weekend before last, I bought, among other things, a butternut squash at the farmers’ market. I had not intended to buy it, but it beckoned. It is Read On »

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Make chowder Nova Scotia style, that includes whitefish, shrimp and scallops plus a side of cheddar green onion biscuits, via LA Times.

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