- Butter-Braised Radishes with Snow Peas, photo by Donna
This was a last minute dish on Saturday to follow the fritters. We had radishes, we had snow peas. I had some mint in the garden. Why not? Crunchy, refreshing, satisfying, a fine vegetable dish. You see, I don't ALWAYS have to throw cured pork products in (though, come to thing of it, this would be delicious with some bacon or pancetta thrown in!). When you get your CSA goods, remember that it would be hard to combine them in ways that do not go together. I wouldn't serve blueberries and chard but for the most part all this stuff goes well side by side.
Butter Braised Radishes with Snow Peas
a few tablespoons of butter
Radishes, as needed, trimmed and quartered
Snow peas, as needed, picked
salt and pepper to taste
a tablespoon ...
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