Snickerdoodles/photo by Donna Turner Ruhlman
It turns the stomach, the kind of email Marlene sent me over the weekend. Marlene who runs the cooking site
CooksKorner said that one of
Ruhlman's Twenty recipe testers, Matthew Kayahara, had done a 4x recipe of the cookies in the book (page 161), the basic cinnamon-sugar cookie, and it was badly out of whack. Indeed, when Marlene checked what was in the book, she found that the published recipe contained three times the amount of granulated sugar it should have. It's a book writer's nightmare. It also reminds me what a great thing an ebook is or an app that updates on your device automatically.
But there is some small recourse. I can announce the error here and publish a correction. Here it is, the tested and true snickerdoodle recipe, based ...
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