Sauteed Zucchini with Cherry Tomatoes, photo by Donna
Picked up our CSA this weekend, potatoes, cabbage, tomatoes, green peppers, onions, lettuce, and SURPRISE! More Zucchini!
Actually, I'm starting to like the zucchini challenge. Too hot for what I want to do for it—mix it with cheese and gratin it. I'll wait till cooler fall to go that route. I've had a nostalgic urge to make zucchini bread, which I haven't had since my mom made it when I was a kid and the notion of a sweet cake made with a vegetable was bizarre and fascinating.
But I opted for a fallback here, and still one of the best and easiest ways to make zucchini: saute it. I think its texture is best when you julienne ...
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