foie

September has always felt like the actual start of the year so, after a long hiatus from this space, I return. I began blogging in 2006 after Megnut invited me to post on her site. Blogs mushroomed then, spawning numerous books and even a movie. Now, I’m not sure where they are or who reads them. Am I wrong in thinking that there are fewer now and that people are spending their time reading more established sites such as Serious Eats, The Kitchn, and Food 52? I’ve been through a tumultuous year. I and Donna, my wife of 25 years and the photographer of so much on this site and in books, have divorced. I reside, at least for now, in New York City’s West Village. I’ve completed the next book, about grocery stores and the buying Read On »

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Ramen noodles are a hot topic in Chicago here are two recipes from local shops, via Serious Eats.

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The components of a Chicago style hot dog do vary in the Windy City, via Serious Eat Chicago.

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