Tag Archives: salad

Edible Weeds

By Emilia | Published: April 8, 2013

Spring is here and it is prime foraging time, try preparing some dandelion greens for dinner, via LA Times.

Posted in Appetizers, Article, Food Adventure, Salads | Also tagged bitter, dandelions, forage, greens, LA Times, spring | Leave a comment

Chickpea Salad

By Emilia | Published: April 8, 2013

Need a fresh salad recipe then check out this lentil and chickpea salad with feta and tahini, via Smitten Kitchen.

Posted in Appetizers, aromatics, Ethnic Cuisine, Recipes, Salads | Also tagged chickpeas, fresh, lentils, recipe, smitten kitchen | Leave a comment

Chicken & an Egg

By Emilia | Published: February 4, 2013

A simple recipe for and escarole salad with roast chicken, poached eggs, and lardons, via Martha Stewart.

Posted in Article, Chicken, Recipes | Also tagged Chicken, Martha Stewart, poached egg, simple meal | Comments closed

Perfect Nicoise

By Emilia | Published: August 13, 2012

How to execute the perfect Nicoise salad from fish to vegetable to dressing, via Guardian UK.

Posted in aromatics, Article, Eggs, Food Writing, From Scratch, Recipes, Salads, sauce, Seafood | Also tagged french, Guardian UK, Nicoise, recipe | Comments closed

Pressure Cooker Beans 3 Ways At Once

By Michael Ruhlman | Published: February 24, 2012

American three-bean salad/Photos by Laura Pazzaglia

The guest post on pressure cooking eggs was so popular, I've asked the blogger Laura Pazzaglia of hippressurecooking.com for more posts. Here she comes through with an innovative way to cook three different types of beans, each requiring different cooking methods, simultaneously in a pressure cooker. There's some whacky shit in here, like freezing the green beans. But it's fascinating. Take it away Laura!—MR Beans x 3 by Laura Pazzaglia Pressure cook beans with three different cooking times at the same time with perfect results for each using the three heat-zones: boiling on the bottom (hottest), steaming (hot), and protecting beans from direct contact with steam in a foil wrap (warm).

A pressure cooked bean salad.

HOW: With steamer basket, aluminum foil ...

Click to Continue Reading

Posted in Guest Post, Kitchen Technology, Kitchen Tools, pressure cooker, Recipes, Salads, sidedishes | Also tagged beans, hip pressure cooking, Laura Pazzaglia, pressure cooker, recipe | Comments closed

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