I first read about a new self-published iBook, 25 Classic Cocktails, published to iTunes, when Tampa journalist Jeff Houck wrote about entrepreneurial food people turning to digital devices. Donna and I recently published The Book of Schmaltz to the iTunes app store, a short cookbook on making and cooking with rendered chicken fat, an underappreciated cooking technique. Meanwhile, ingenious folks in Tampa came together to publish a book whose title requires no explanation. But the book does warrant explanation. Each recipe, some common, some I hadn’t heard of (one per screen), includes the recipe, a very brief history, one instructional video of the drink made and one quick montage video. At the bottom of the screen is a fat bar that, when tapped, displays all ingredients and, with a tap, their definition and description and helpful Read On »
Posts Tagged: recipes
Recipes that can satisfy your need for salted caramel, via Independent UK.
Bill Granger shares some recipes for the Autumn mushroom harvest, via The Independent UK.
Make your own pickles at home with these various recipes, via Huffington Post.
Bill Granger of the Independent UK shares a few essential breakfast of champions recipes for watching the Olympics, via Independent UK.