This is a repost from November 21, 2012 featuring Michael’s Cranberry Sauce and Gravy from scratch. My dad made this cranberry sauce when my daughter was very young. He was mystified, as I recall, having never cooked cranberries before, always used the kind with can-ribs, sliceable. That his granddaughter loved it made it very special to him. He continued to make it. His granddaughter is no longer four but rather seventeen and she will be making it this year (and so did I, because I wanted to share it in this post and think of my dad while it cooked). It’s really simple, can be done today or the day of (or several days ahead, next year). Just throw everything in the pot, bring it to a simmer, and set a timer for 90 minutes. Read On »
Posts Tagged: recipes
America is pie crazy and they are the after turkey centerpiece of thanksgiving dinner, via WSJ.
Need Halloween ideas for spooky recipes or decorations; stop and go directly to Martha Stewart.
Just good to have a set of extra uses for pumpkin puree this season, vis Brown Eyed Baker.
Discover new ways to utilize the cucumber, via New York Times.