This is a repost from November 21, 2012 featuring Michael’s Cranberry Sauce and Gravy from scratch. My dad made this cranberry sauce when my daughter was very young. He was mystified, as I recall, having never cooked cranberries before, always used the kind with can-ribs, sliceable. That his granddaughter loved it made it very special to him. He continued to make it. His granddaughter is no longer four but rather seventeen and she will be making it this year (and so did I, because I wanted to share it in this post and think of my dad while it cooked). It’s really simple, can be done today or the day of (or several days ahead, next year). Just throw everything in the pot, bring it to a simmer, and set a timer for 90 minutes. Read On »
Posts Tagged: recipes
Here are a few Moroccan recipes that can spice up this long winter, via Independent UK.
Celebrate with the Queen of Entertaining Martha Stewart who can help you be ready for the big day, via Martha Stewart.
Here is a list of the top 20 winter dishes from BBC Good Food, via Good Food.
Here are several cupcake recipes for you to celebrate national cupcake day, via LA Times.