Try making this greens and beans combination with an asian twist, via White on Rice Couple.

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Another tempting pastry for the books, the chocolate, berry, and cream cheese danish, via White One Rice Couple.    

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Start off the day right with this slow cooker sausage, has brown and cheese casserole, via Brown Eyed Baker.

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“You’re gonna be a Scotch drinker,” my Grandma Rose said to me at the end of a Christmas dinner, with an approving smile. I was all of about six years old. This was still the 1960s and everybody drank. I had asked for, and was given, a sip of my father’s after-dinner cordial, a tiny glass of Drambuie, and had claimed to like it. I did like it, in fact—unlike that nasty martini my father would often have (story of that first taste here). The Drambuie was syrupy sweet and I marveled at the way the alcohol seemed to blow up inside my mouth. Alas, a sip was all I would get. My tastes today, contrary to Rose’s prediction, run to bourbon, but I still love the flavor of Drambuie, the Scotch-based liqueur. It and Read On »

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Need a dessert check out this recipe for cranberry upside down cake, via Pastry Affair.

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