Mark Bittman shares his recipe for shortbread cookies, which are a true classic, via NYT.

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  I had an unstoppable hunger this past weekend for old-Chicago-style all-beef hotdogs from Vienna Beef, the best hotdog in the country in my opinion. I wanted that charred skin flavor of summer, the grill smoke from fat dripping on coals, the juicy snap when you bite into them. I decided to make buns. Why? Because, we were inviting friends (great food must be shared); I had a cool hot dog pan from American Pan; I had never made them before; and most important, the best hot dogs deserve special treatment. One of the great things about cooking is that you’re subliminally eating the entire time, a kind of calorie-free spiritual nourishment, and I was thinking about the hot dogs the whole time in the kitchen (with good mustard and minced sweet onion). Hot dog buns Read On »

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A refreshing recipe for thai basil watermelon margaritas, via Bob Vivant.

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How to execute the perfect Nicoise salad from fish to vegetable to dressing, via Guardian UK.

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One of my missions in writing about food is to encourage more people to cook for their friends and families. Many, many people tell me, “I want to cook healthy affordable meals for my family, but I’m just so busy.” So, I did a post on staple meals, since staple meals, the ones you return to on a weekly basis, are defined by ease, speed, goodness of flavor, and economy. (Another of ours is tomato basil pasta—see the iPhone video of a cool tomato water technique.) The first thing you need to do to make it easy for your busy schedule is to plan! Have a plan. The above is one of our summer favorites, the same staple meal I posted about before, only on the grill. Especially great on hot nights when you don’t want Read On »

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