I'm thrilled to announce that Ratio: The Simple Codes Behind the Craft of Everyday Cooking, has now been published at an enormously friendly price, in pocket-friendly flexibility.
That wickedly smart television personality, author and speaker, food guru Alton Brown, chose the book as one his Top 5 cookbooks, period: "This is a refreshing, illuminating and perhaps even revolutionary look at the relations that make food work," he writes in The Wall Street Journal. (Brown has a new book out next month, Good Eats: The Middle Years.)
My favorite review was in Slate, in which Jennifer Reese asserts that Ratio is a "fascinating and pompous new book." Who the hell is Jennifer Reese?! NPR reporter Guy Raz read Reese's skeptical but ultimately won-over verdict and did this piece for All Things Considered.
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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
