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Hungry for Spring (and Request to Readers)
Cleveland weather today is mild, uncommon for this time. We're not in the throes of the current blizzard, but I'm still sick of this cold and gray. The kids are weary of school. I'm morose in my work, dulled by routine, longing for spring's renewal. These carrots Donna shot long ago jumped out at me when I was going through some of her work and intensified the longing.
I'm in the final stages of finishing a draft of a new book about cooking (notice I avoid the term "cookbook"), the inevitable headache stage where I just need to get it done in order to leave it alone so that I can return to it and see it ...
Question to Readers: Your Help Please
I’ve been fascinated by the digital world and the way it’s shaping not only the way content is spread through our culture but the content itself. I was eager to embrace blogging, thanks to Meg Hourihan and her husband. I’ve created two innovative cooking apps for smart phones, Ratio and Bread Baking Basics, with the hopes of making cooking easier and more fun for people—and there's more to come, thanks to Will Turnage. I hope to introduce a top-secret "e-project" in the fall.
One of the things I’m most excited about is the fact that the new media gives more control to the people who make things and takes away some of the power from ...
Posted in blog, Books, Food Writing, Writing Also tagged answers, Bread Baking App, David Blum, digital world, memoirs, new media, ratio app, Will Turnage, writing Comments closed

















