Tag Archives: pressure cooker

Pressure Cooker Sauce

By Emilia | Published: April 29, 2013

Use your pressure cooker to make an artichoke, pancetta, and egg sauce, via Hip Pressure Cooking.  

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Holiday Gift Week:
My Favorite OpenSky Tools

By Michael Ruhlman | Published: November 23, 2012

Making a roux. Photo by Donna Turner Ruhlman.

I'm going to devote the next several days to my top picks for holiday shopping for kitchen tools, as I did last year. I'll have a day for big-ticket items, lower-priced tools, and my favorite cookbooks of the season. I'm starting with my favorite tools that OpenSky has sourced for me—first, the higher-priced items and then lower-priced items, and concluding with my top pick for every kitchen on my or anyone's Opensky page. The above Fagor induction burner is killer for so many reasons. It gets pans really hot really fast really efficiently. It's portable so you can use it anywhere that there's an outlet. We used it last night in the dining room to keep the gravy hot.  It's a great extra burner for big cooking ...

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Pressure Cooker Beans 3 Ways At Once

By Michael Ruhlman | Published: February 24, 2012

American three-bean salad/Photos by Laura Pazzaglia

The guest post on pressure cooking eggs was so popular, I've asked the blogger Laura Pazzaglia of hippressurecooking.com for more posts. Here she comes through with an innovative way to cook three different types of beans, each requiring different cooking methods, simultaneously in a pressure cooker. There's some whacky shit in here, like freezing the green beans. But it's fascinating.  Take it away Laura!—MR Beans x 3 by Laura Pazzaglia Pressure cook beans with three different cooking times at the same time with perfect results for each using the three heat-zones:  boiling  on the bottom  (hottest),  steaming (hot), and protecting beans from direct contact with steam in a foil wrap (warm).

A pressure cooked bean salad.

HOW: With steamer basket, aluminum foil ...

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The Egg and the Pressure Cooker

By Michael Ruhlman | Published: February 14, 2012

Pressure cooked eggs. Photo by Laura Pazzaglia

This guest post is thanks to twitter, when someone asked me about pressure cooking eggs. I had never done them, but Laura Pazzaglia had. Laura is a pressure-cooker maniac living in Italy and blogging at hippressurecooking.com. My friend Annie LaG took her up on how to cook easy-peel hard-cooked eggs and pronounced them amazing. I have long been a fan of the egg and recently a fan of the pressure cooker (here's the one I use, via Opensky.com). I love it especially when I want to have a quick stew ready for a weeknight dinner. A 2 to 4 hour stew can be completed start to finish in under and hour.  But the egg and the pressure cooker came together on twitter. I invited Laura ...

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Posted in Appetizers, Eggs, Guest Post, Kitchen Technology, Kitchen Tips, pressure cooker, Recipes | Also tagged , , , , , | Comments closed

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