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	<title>Michael Ruhlman &#187; potatoes and parsley</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<title>Corned Beef with Braised Cabbageand Red Potatoes</title>
		<link>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes/</link>
		<comments>http://ruhlman.com/2010/03/corned-beef-with-braised-cabbage-bacon-and-red-potatoes/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:07:10 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[potatoes and parsley]]></category>

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		<description><![CDATA[Corned beef and cabbage, photo by Donna This was dinner last night, moments before it was consumed.  Donna said, "This is the best cabbage I've ever had," and, back at the stove, looking for thirds on the corned beef, "This is all you made?" All in all, a success.  I've used this particular preparation several [...]]]></description>
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