The final busy moments before this year's Christmas dinner for 11.
Photo by Donna Turner Ruhlman
No one is happier than I finally to have some routine again, tree taken down, kids in school, and a plunge back into work with all kinds of exciting projects on the horizon.
But I can't stop thinking about these Yorkshire puddings. I'm always surprised by popovers, how simple they are, and how dramatic they can be. The first time I made Yorkshire pudding for Christmas dinner, it was at Dad's house and I simply poured the batter into the baking dish the roast beast had cooked in. I marveled at its lava-lamp convolutions as it cooked.
I love the simplicity of the basic popover, which is all this is (here with some savory mustard). This post and photo
long ago ...
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