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Poached Salmon Lunch, with Asparagus,
Shrimp and Salads
A week’s vacation in West Palm—a week that concluded with blue skies, beach, pool food, fruity rum drinks—began with an unexpectedly fine lunch made by my dear, hard-working, fun-loving, enormously generous mum.
We'd risen early, left gloomy Cleveland Heights in time to drop the dog off at Metrobarks, arrived at PBI, rented a stupid little Chevy that caused nothing but arguments until it became funny, and arrived at Mom's by lunchtime. She had glasses of cold white wine and the above meal waiting for us. It was such a lovely spread, Donna was immediately moved to take it out onto the sunny balcony for a couple quick snapshots with the Lumix.
It's a perfect example of how to put together a quick meal ...













