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Tag Archives: poached egg
Chicken & an Egg
Posted in Article, Chicken, Recipes Also tagged Chicken, Martha Stewart, salad, simple meal Comments closed
Eggs Benedict From Scratch
This eggs Benedict post has new recipes for Hollandaise sauce and sourdough English muffins but I have to begin with the angry comment on my Tomato Sauce post. A reader was clearly miffed that I would suggest that anyone who works make their own tomato sauce. Well, I do suggest this, but I hasten to add that it's not homemade or nothing. I've bought jarred tomato sauce when I knew I wouldn't have time to make it myself. It's more expensive, doesn't taste as good and isn't as much fun, but there are only so many hours in the day, and someday there's just no time.
My second response to Angry Reader is that he should do this: ...
Posted in Bread, Breakfast, Brines, Challenege, Charcutepalooza, Charcuterie, From Scratch, Recipes, sauce Also tagged canadian bacon, complete eggs benedict recipe, english muffin recipe, english muffins, from scratch challenge, Hollandaise sauce, how to make eggs benedict from scratch, ruhlman makes eggs benedict from scratch Comments closed
The Badass Perforated (aka Egg) Spoon
Recipe: Poached Egg with Sauteed Spinach
A couple years ago, nosing around in McGee's On Food and Cooking, I came across his suggestion that one could make neater poached eggs by getting rid of the liquidy, flyaway whites before poaching. And it works! (There's really no point in adding acid to the water.) Regrettably, I left my good perforated spoon at a Macy's demo and was left a generic slotted spoon with a shallow bowl and the egg always wanted to jump out.
So when my friend Mac suggested we make some kitchen tools, a great perforated spoon was high on the list. And here it is, The Badass Perforated (aka Egg) Spoon, now available at OpenSky, a new, still evolving e-commerce site (follow ...
Posted in Eggs, Recipes, ruhlman products, Technique, Vegetables Also tagged bad ass egg spoon, bad ass perforated egg spoon, deviled eggs, egg facts, egg spoon, frisee salad, how to poach an egg, Michael Ruhlman product line, on food and cooking Comments closed

















