Tag Archives: poached egg

Chicken & an Egg

A simple recipe for and escarole salad with roast chicken, poached eggs, and lardons, via Martha Stewart.

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Eggs Benedict From Scratch

Eggs Benedict: a great way to start the morning after. Photo by Donna Turner Ruhlman

This eggs Benedict post has new recipes for Hollandaise sauce and sourdough English muffins but I have to begin with the angry comment on my Tomato Sauce post. A reader was clearly miffed that I would suggest that anyone who works make their own tomato sauce. Well, I do suggest this, but I hasten to add that it's not homemade or nothing. I've bought jarred tomato sauce when I knew I wouldn't have time to make it myself. It's more expensive, doesn't taste as good and isn't as much fun, but there are only so many hours in the day, and someday there's just no time. My second response to Angry Reader is that he should do this: ...

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Posted in Bread, Breakfast, Brines, Challenege, Charcutepalooza, Charcuterie, From Scratch, Recipes, sauce | Also tagged , , , , , , , | Comments closed

The Badass Perforated (aka Egg) Spoon
Recipe: Poached Egg with Sauteed Spinach

A great way to poach an egg / Photos by Donna Turner Ruhlman

A couple years ago, nosing around in McGee's On Food and Cooking, I came across his suggestion that one could make neater poached eggs by getting rid of the liquidy, flyaway whites before poaching.  And it works! (There's really no point in adding acid to the water.) Regrettably, I left my good perforated spoon at a Macy's demo and was left a generic slotted spoon with a shallow bowl and the egg always wanted to jump out. So when my friend Mac suggested we make some kitchen tools, a great perforated spoon was high on the list.  And here it is, The Badass Perforated (aka Egg) Spoon, now available at OpenSky, a new, still evolving e-commerce site (follow ...

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Posted in Eggs, Recipes, ruhlman products, Technique, Vegetables | Also tagged , , , , , , , , | Comments closed
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