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	<title>Michael Ruhlman &#187; pickles</title>
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	<description>Translating the Chef’s Craft for Every Kitchen</description>
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		<item>
		<title>Pickled Green Tomatoes!</title>
		<link>http://ruhlman.com/2010/10/pickled-green-tomato-recipe/</link>
		<comments>http://ruhlman.com/2010/10/pickled-green-tomato-recipe/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 16:53:35 +0000</pubDate>
		<dc:creator>Michael Ruhlman</dc:creator>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sidedishes]]></category>
		<category><![CDATA[Weekend Project]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[I get green tomato pickles on my mind every time I walk past the tomatoes on the vine in my backyard these chilly days. I've been reading about pickles, too.  One of the best books I've found is Linda Ziedrich's The Joy of Pickling.  It's not only thorough, it's also very well written (I was [...]]]></description>
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		<slash:comments>24</slash:comments>
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