Another tempting pastry for the books, the chocolate, berry, and cream cheese danish, via White One Rice Couple.    

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Not only are the treats coming back to shelves but they will be offering frozen twinkles for shelves, via Huffington Post.

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Video: Lisa Ludwinski shares her summer internship at Zingermans and Avalon Breads, via YouTube.

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A new twist on a classic tart, try adding some rose water or steeping rose petals in the pastry cream, via NYT.

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Free form pies is one way to look at a sweet or savory galette, via LA Times.

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