The refreshing Paloma: tequila, lime, grapefruit soda. Photo by Donna Turner Ruhlman.

I’m in New York City this week and so must fall back on an old favorite cocktail and, more importantly, cocktail photograph. Gosh, did Donna nail this one. Regular readers may be tired of it, but new ones won’t, and it remains my favorite photograph of a cocktail my beloved has taken (my gross thumb notwithstanding). Looks like summer, with those vibrant colors and clear light, the obviously refreshing elixir, the promising and fine bottle, the season. It couldn’t be simpler or more delicious, especially if you get a good grapefruit soda. Tequila, soda, and lime, so refreshing on a summer evening. It can in fact be too refreshing—for instance, on your fifth Paloma you really aren’t becoming as refreshed as you think you are. So go easy. Just ask Garrett if you doubt me. Happy summertime Read On »

Share
The refreshing Paloma: tequila, lime, grapefruit soda. Photo by Donna Turner Ruhlman.

Why do I continue to think work will ease up, give me a chance to catch my breath? I’m not complaining. I love all my work and feel lucky in too many ways to count. I don’t feel like Sisyphus pushing the rock up the hill. I feel like the rock. Accelerating down the hill, a long hill, and the longer it rolls the faster it goes and the more unstoppable it becomes. I’m just hoping that’s not a big wall way down there. As I type this, designs for my own kitchen scale are downloading—it’s going to be a very cool scale. I have to work on and approve packaging we’re designing for a few of our tools to be able to get them in stores. This site is still under maintenance. I have Read On »

Share

This has become my favorite of Donna’s cocktail shots because it so accurately reflects the experience of drinking it. And as she’s on the road, playing hooky from her camera, I’m reposting this perfect summer cocktail. It’s dry and hot here in Clevelandtown, and these are seriously refreshing. Tequila, lime juice, and grapefruit soda. Couldn’t be simpler. I love Tequila Ocho Reposado. Normally I save the good stuff for straight-up drinking, but it’s worth using in the Paloma because the lime and grapefruit flavors intermingle with and elevate, rather than obscure, the flavor of the tequila. And I make it strong, so I can taste it, goddammit. Izze is excellent soda (not too sweet, lots of carbonation) and it’s what my grocery store carries. Jarritos is the brand most often recommended. But half grapefruit juice and half soda Read On »

Share

I’ve written before in the depths of winter that now is grapefruit season and grapefruits were my first realization that food was in fact seasonal. It was 1989 and I’d grown up in a country where I could buy pretty much anything I knew about all year long and this was the natural way of the world. I’d fallen in love with Donna, who was a photographer for the Palm Beach Daily News, but I kept long-held plans and left her to travel Africa and Asia, only to find myself 10 weeks later on the porch of an American expatriate living in Ouagadougou. A monkey jumped onto my lap, and I thought What the hell am I doing in Ouagadougou when I’m in love with this beautiful photographer in southern Florida? I couldn’t answer the question. I caught Read On »

Share

I had my first Paloma in Ixtapa, Mexico, during a blog seminar I was invited to and fell in love with it. I think I had ninety-five before the week was out. By the end of the evening I couldn’t even remember the name. (Though I remember Garrett becomes very talkative after about seven or eight.) I still see the Mexican bartender carefully saying, PAH-LOW-MA to me. I would repeat as best I could, but he could see he’d be repeating himself in a half hour. Now, of course, is not the time to have ninety-five Palomas but one solid one for the cocktail hour. It is HOT, and these are REFRESHING! In fact, exactly as refreshing as the above example looks in Donna’s lovely photo. The Paloma is simply tequila, lime juice, and grapefruit soda. I’m Read On »

Share