Last election, I put up a big “Vote Obama” post in light of what I considered to be eight disastrous years of Bush, unnecessary war, and an economy that was going to take well more than four years to fix. I was at first surprised by some of the angry comments I got. A reader named Art wrote, “You’re a consommate [sic] chef. Leave it at that. Keep your friggin’ political opinions to yourself,” followed two minutes later by Joe: “Because you can cook, you can tell me for whom I’m to cast my vote? I don’t think so. Keep it in the kitchen—not the voting booth.” My response was more or less, “This site is my fucking yard and I can put up whatever sign I want.” And this led to more comments, pro Read On »

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As I’ve said before, the best things happen when you get carried away.  Two people who share this view are Diane Cu and Todd Porter, photographers and filmakers, aka whiteonricecouple.  Two weeks ago, at the BlogHer food conference in San Farancisco, they asked to film me talking, I’m still not sure why.  Diane said she wanted to film me thinking. I thought that was going to be kind of difficult. I’d just come from the concluding keynote panel with glutenfreegirl and orangette, two people I really admire, and had a few minutes before heading to a bacon curing demo orchestrated by Elise.   I’ve got no excuses other than the six cups of coffee before the panel. The book of which I speak, is Catching Fire: How Cooking Made Us Human, by Harvard Anthropologist Richard Wrangham. Read On »

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