Apple-Cinnamon Granola, photo by Donna
This granola smelled so good when it was baking it actually drew Donna out of bed early on a weekend morning—she's a winter bear and not easily extracted from within the comforter. So I had to post, even though
I've already posted on granola. This uses the same technique of creating a sweet fruity sauce to toss with the oats and nuts, which I love. Instead of strawberries and banana I used crisp sweet apples (next time I'll see how using Granny Smiths work), pureed in a blender skin and all. By chance, as I was avoiding getting to work by poking around in favorite blogs this morning, and I came across
David Lebovitz's granola, which uses apple sauce (from a
Nigella ...Click to Continue Reading
