Great ideas for making gnocchi from Mark Bittman and Mario Batali, via New York Times.

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More chefs are now preparing these little sea gems learn more about them, via NYT.

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Here are some recipes for you to bake that new pie or tart for Thanksgiving, via NYT.

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The importance of food in our society has been gaining steam over the years and has crept into individuals value systems, via NYT.     

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Ever have one of those Bridget Jones cooking moments? Just rename the dish, NYT.

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