The OYO Manhattan/Photo by iPad

Ohio comes to Manhattan this week for the Friday cocktail hour, which I will enjoy, shivering but happy, on my fire escape in the West Village, with Columbus–based OYO clear rye whiskey, sweet vermouth, bitters, and the indulgent Luxardo maraschino cherries (picked up around the corner at The Meadow (thank you Mark!—check out his book, my favorite salt book, period). The Manhattan, a classic I never stray far from, a family favorite, and well enduring for a reason (this is one of my favorite Friday Cocktail Hour posts). The rye Manhattan is especially good when you have great cherries. I add some syrup from the cherries, here not yet dissolved and sleeping at the bottom of the cocktail; rye is marvelously dry as whiskeys go and so the extra sweetness is perfect for this excellent winter cocktail. Read On »

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A quick glance into the life of Chef April Bloomfield, where is she now and look at her past, via WSJ.

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Check out this photo gallery of a 22 hour day at restaurant Balthazar in NYC, via NYT.

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I got so carried away with my enthusiasm for Omar’s I didn’t get to the rest of my NYC post, which needs to emphasize an important event, orchestrated by Ferran Adrià, that took place in Manhattan and at Blue Hill at Stone Barns. (A number of people asked what show my Mom took me to before that lovely dinner. It was The Trip to Bountiful, for which Cicely Tyson won a Tony. I mention it not because it’s a lovely, subtle play [and movie with Geraldine Page] by Horton Foote, but because it was such an unexpected thrill to see genuine star power on stage. And I’m not talking about the power of celebrity, which is its own weird, slightly creepy entity, but rather power that comes from within, the diamond-hard center of an artist. Tyson lights up the Read On »

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