Tag Archives: NPR

Mad Men Cookbook

By Emilia | Published: March 26, 2012

Love the show then check out the Unofficial Mad Men Cookbook by Judy Gelman and Peter Sheutlin, via NPR.

Posted in Article, Books, Food Culture | Also tagged cookbook, Judy Gelman, Mad Men, National Public Radio, Peter Sheutlin | Leave a comment

Book Tour Blessings

By Michael Ruhlman | Published: November 9, 2011

Tea eggs with sichuan salt and scallions at The Lantern/all photos by Donna Turner Ruhlman

I hate book tours. I hate leaving my house. But years ago when I was interviewing David McCullough for my book Wooden Boats, he noted how he hears that from authors all the time and said in his typical exuberant way, and with that inimitable voice, “I love book tours!” It helps that he is universally adored, of course, and is a fine and generous man fawned over wherever he appears. But I thought of him on my return from Durham and Chapel Hill where Anton Zuiker—communications director for Duke Medical Center 9 to 5, and journalist, blogger, husband, dad, angel and friend at all other hours—masterminded a book tour stop for me, in honor of ...

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Posted in Books, Eggs, Food Adventure, Restaurants, Travel | Also tagged Anton Zuiker, David McCullough, Dorie Greenspan, Kojo Nnamdi, Lantern, Monica Bhide, North Carolina, The Great American Cookbook, The Monti, The State Of Things, Watt's Grocery | Comments closed

Banana Extinction?

By Emilia | Published: October 17, 2011

There is a fungus that is threatening the future of bananas; it destroys entire plantains, via NPR.

Posted in Article, Farming, Food Politics, food science | Also tagged bananas, fungus | Comments closed

City Fish?

By Emilia | Published: July 4, 2011

The oceans are getting warmer, causing fish to decrease in numbers. The solution could be urban aquaculture, via NPR.

Posted in Article, Farming, Food Politics, Seafood | Also tagged Aquaculture, food politics, global warming, seafood politics | Comments closed

Making Garam Masala

By Emilia | Published: May 9, 2011

Blogger Monica Bhide reflects on this combination of spices & how each household has their own recipe for it, via NPR

Posted in aromatics, Article | Also tagged Garam Masala, Indian Cuisine, Monica Bhide, Spice | Comments closed

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Part Time Vegetarian
Video: Graham Hill’s TED talk on the benefits of being a vegetarian some of the time, via TED.com (0)
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Domestic roles have been changing, more Gen X men are cooking at home for their families, via WSJ. (0)
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Todd & Diane share a recipe for a cauliflower and roast asparagus sandwich, via White on Rice Couple. (0)
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