Tag Archives: New Yorker

Meat is Masculine?

By Emilia | Published: June 18, 2012

Associating food terms to being either masculine or feminine in our society, via the New Yorker.

Posted in Article, Food Culture | Also tagged cultural constructions, Dana Goodyear, feminine, food terms, gender, masculine, of Meat and Men | Comments closed

New Yorker Food

By Emilia | Published: November 21, 2011

This week the food issue for the New Yorker is released, read about king's meals, food politics, foraging, etc, via New Yorker.

Posted in Article, Books, chefs, Farming, Food Adventure, Food Culture, Food Photography, Food Politics, Food Writing, Recipes, Restaurants, Writing | Also tagged Food Issues, food writing | Comments closed

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Chilaquiles
Probably Emilia’s most favorite breakfast dish around, made of tortillas, salsa, onions, and cheese, via WSJ. (0)
2013 Ice Cream Picks
How many have you had? Here is a list of the top ice cream picks for the summer of 2013, via Huffington Post. (0)
Lobster Day
National Lobster Day was June 15th, but here a few great lobster recipes for the summer, via Yummly. (0)
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