Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.

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Delight in these tasty morsels when you visit theses cites across the world, via New York Times.

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Using a kitchen scale to measure ingredients is better than a volume measure; Americans are not embracing this tool, but you should, via New York Times.

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Lobstering is Maine major fishing income, if lobster population comes into trouble, so does the coast. See how conservation is key, via NYT.

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Adjust the US diet and save billions of dollars in healthcare. Should we tax unhealthy food? via NYT.

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