Mark Bitterman shares how one can incorporate miso in daily use because it is not just for soup, via New York Times.

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Melissa Clark reveals facts about making top notch pot au cremes, via NYT.

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Make heads turn with a luscious recipe for lobster stew with puff pastry, via NYT.

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Pickled vegetables are a great side dish you can make in the winter, via NYT.

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Charlie Trotter will be closing his doors at his restaurant in August 2012, via NYT. 

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