Frying chicken at home is easier then you think here are some tips that can help you out, via New York Times.

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In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT.

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Video: Watch Melissa Clark cut up a whole chicken which saves you money at the store and help you make stock, via NYT.

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Chickpeas, ceci, pois chiches, or garbanzo no matter how you say it, its a good bean, via NYT.

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Heading over to the Neatherlands, then you should check out these restaurants, via NYT.

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