Veg-Stand-@1020

I want to call attention today to Dan Barber’s New York Times opinion piece from a week and a half ago, “What Farm-to-Table Got Wrong,” and his new book The Third Plate: Field Notes on the Future of Food. Both address the “odd duality” of our country’s embrace of sustainable agriculture, local food, organic food, farmers’ markets, and the farm-to-table movement with the fact that Big Food is getting bigger. Corn and soy account for 50% of the farmed land in this country (mainly a variety of corn that’s not edible until processed, I’m guessing). The current agricultural situation seems untenable in the long haul. In the short term, it’s created a population so sick we currently rack up a billion dollars a day in health care costs. On the other hand, do I really Read On »

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A. Gelburg

Photograph by Marion Ettlinger/Corbis Outline                 “Ambition and a little luck are good things for a writer to have going for him. Too much ambition and bad luck, or no luck at all, can be killing.” The above quotation comes from a great essay on writing by Raymond Carver. I think of it now because I have been lucky, and when one of the sources of the great good fortunes of your life dies, you should take note, and give thanks. I was lucky enough to be friends with the Sulzberger family (owners of the New York Times) when I was in college, and through them met Arthur Gelb, then deputy managing editor of the paper. I wasn’t even a college junior yet and I’d never published a word, Read On »

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Watch how to make hortopita, a Greek pie made with phyllo, winter squash, and greens, via NYT.

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Its getting chilly outside, but warm up by making a batch of Posole soup, via NYT.

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How to pick out wines for your holiday dinner, via New York Times.    

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