Watch how to make hortopita, a Greek pie made with phyllo, winter squash, and greens, via NYT.

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Its getting chilly outside, but warm up by making a batch of Posole soup, via NYT.

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How to pick out wines for your holiday dinner, via New York Times.    

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Vegetarian or just a mushroom lover, this is a recipe that should be made this fall, via NYT.      

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How to use your miso paste more in your kitchen, try this miso glazed eggplant, via NYT.

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