Tag Archives: new york times

Lobster Pie

By emilia | Published: February 6, 2012

Make heads turn with a luscious recipe for lobster stew with puff pastry, via NYT.

Posted in Article, baking, Holiday, Recipes, Seafood | Also tagged lobster, puff pastry, valentines day | Leave a comment

Giardiniera

By emilia | Published: January 30, 2012

Pickled vegetables are a great side dish you can make in the winter, via NYT.

Posted in Appetizers, aromatics, Article, Recipes, Vegetables | Also tagged giardiniera, pickled vegetables, recipe | Leave a comment

Charlie Trotter

By emilia | Published: January 2, 2012

Charlie Trotter will be closing his doors at his restaurant in August 2012, via NYT.

Posted in Article, Business, chefs, Restaurants | Also tagged Charlie Trotter, Closing, restaurant | Leave a comment

High End at Home

By emilia | Published: December 5, 2011

How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.

Posted in Article, Books, Business, chefs, Food Writing, From Scratch | Also tagged chefs, cook books, cooking at home, high end chefs | Leave a comment

Thought Provoking Beer

By emilia | Published: November 28, 2011

A discussion on sour beers in the US and Europe, plus a tasting review, via NYT.

Posted in Article, beverages | Also tagged beer, lambic, sour, tasting report | Leave a comment

Bittman On What To Be Thankful For

By emilia | Published: November 21, 2011

Excellent nytimes op-ed piece by Mark Bittman, who shares many reasons to be grateful, "signs of hope" in the food movement.

Posted in Article, Farming, Food Culture, Food Politics, Writing | Also tagged community action, farming, food politics, local farms, Mark Bittman | Comments closed

Return of Butcher Shops

By emilia | Published: November 7, 2011

Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.

Posted in Article, Beef, Butchery, Food Adventure, Food Culture, Food Politics, Food Safety | Also tagged butcher shops, butchery, revival, small business | Comments closed

Travel Bites

By emilia | Published: October 3, 2011

Delight in these tasty morsels when you visit theses cites across the world, via New York Times.

Posted in Article, Food Adventure, Food Culture, Travel | Also tagged top foods, Travel, What to eat in the city | Comments closed

Weights & Measures

By emilia | Published: September 19, 2011

Using a kitchen scale to measure ingredients is better than a volume measure; Americans are not embracing this tool, but you should, via New York Times.

Posted in Article, baking | Also tagged kitchen scales, mass, volume | Comments closed

Maine’s Lobster Currency

By emilia | Published: August 29, 2011

Lobstering is Maine major fishing income, if lobster population comes into trouble, so does the coast. See how conservation is key, via NYT.

Posted in Article, Food Politics, Seafood | Also tagged conservation, fishing, lobsters | Comments closed

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