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Bread Baking Month: Multigrain Boule
A multigrain bread recipe will open the new year for a reason. Will Turnage (aka @wubbahed), Donna and I finished and submitted to Apple last week a bread baking app for iPad. It's time finally to act on a fascinating email I got from a baker in North Carolina about bagel making. And Shuna privately but with her own inimitable force and clarity begged to differ on my take on English Muffins. And just yesterday a reader emailed, pleading for a good all-purpose gluten-free bread recipe.
So it's now officially bread baking month here, when the cold and early darkness are subdued by a hot heart and hands-on kitchen work. (And yes, kneading should be a part of the process—it's part of the goodness of bread, ...
Posted in Bread, Bread App, Ratios, Recipes Also tagged baking bread at home, bread app, how to make bread, making multigrain bread at home, multigrain bread ratio, recipe for multigrain boule, whole grain bread recipe Comments closed
















