All photos by Donna Turner Ruhlman (click them to go to her site)
This is not just a guacamole recipe and preparation, it's a broader lesson about aromatics and acid and using seasonal foods. It's avocado season, so they're really good now! And they will be all summer long. Avocados are one of my favorite fruits; they're kind of like butter, a ready made sauce—all you have to do is adjust texture and add flavors.
I recently offered this mortar and pestle to followers on OpenSky (
more on OpenSky here), and it makes a gorgeous service piece in addition to being a practical cooking tool. I mash garlic and salt to a paste, then add minced shallot (yes
shallots!). Then I add lime ...
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