Moscow-Mule-Copper

  Monday cocktail hour! Because I’m already looking forward to Friday. And I bought this proper and cool copper mug during a visit to the most excellent Cocktail Kingdom showroom in Manhattan. The first FCH Moscow Mule described its origins (it was a Smirnoff device to drive sales!). Also my recipe was imperfect. After countless Dark and Stormys in Key West, I recognized that the amount of lime juice is important to contrast the sweetness of the ginger beer. Below are the proportions I like best.   Moscow Mule 2 ounces vodka 1/2 ounce lime juice 4 ounces ginger beer (or to taste) wedge of lime for garnish Fill a copper mug with ice. Add vodka, lime juice, and ginger beer. Garnish with lime.   Other links you may like: Other cocktails featuring vodka: Key Read On »

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  More than any other type of post, readers have asked for a Friday cocktail post and so, for the fall at least, starting next Friday, we will return to posting on classic or great cocktails. Let me know if there’s a specific cocktail you’d like to see covered, or photographed (I think one of my all-time fave Donna pix is of the Paloma; refreshes me just to look at it). Thanks to all for your encouragement to return to this noble and important subject! —M.R. Cocktails made thus far. Dark and Stormy Gin & TonicLa Paloma Manhattan Martini The Berkshire Martinez Mint Julep Mojito Moscow Mule Negroni Whiskey Sour

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By request and for my own curiosity, for my fascination with ginger beer, and most, my compulsion to SCREAM … indoor voice, Michael … deep breath … if you’re going to drink vodka, either admit you simply want to mainline alcohol (not a judgment! I’m there frequently myself!), or drink vodka that actually has flavor, such Ohio’s own OYO made from soft red winter wheat grown near its Columbus distillery. The Standard Bartender’s Guide, revised and enlarged by James A. Beard (originally published in 1940, before the Moscow Mule existed), instructs simply this: “Squeeze into a 12-ounce glass 1/2 Lime and drop in the Rind. Add ice cubes and 1-1/2 jiggers Vodka and fill with Ginger Beer. Stir and serve.” How easy is that?! (Verdict: cool, light, and very refreshing!) From the VTR menu: “Born of Read On »

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