Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.Follow
Tag Archives: michigan
Lisa Ludwinski, 29, is a baker and cook living in Ferndale, Michigan. She recently returned to the Great Lakes State after a six-year stint eating bagels, nannying, and mixing many pounds of cookie dough in Brooklyn, finishing with stints at Momofuku Milk Bar and Four and Twenty Blackbirds. Now she is the owner of Sister Pie, a from-scratch home bakery serving the Detroit area via the Facebook page, and aims to celebrate the seasons with pie and other sweets through unique interpretations and natural ingredients. For now, she's able to bake pies from home for sale under Michigan's Cottage Food Law, but her goal is to open a full-service breakfast/lunch/pie shop. Here she offers her take on one of my favorite pies. I like to make a lattice top, which allows all of the moisture to escape efficiently (and ...
Nolet's gin, which I was happy to taste (and used in The Southside), but when I was researching the gin I came across a Cocktail Enthusiast review of the gin, and lo! What's this? The author of the post, Kevin Gray, included a cocktail recipe pairing the gin with sour cherries. His post calls it a Nolet's New Fashioned. (I don't think any general drink name should be brand specific, unless it came from the company, which this one did—shame on you Kevin! Have a little imagination, or steal, like I do!) Gray's post accurately reviews the qualities of Nolet's; it is indeed superlative gin. Slightly more floral than my beloved Beefeater, but still very dry. It's ...A PR firm sent me a bottle of
Pigstock, in Traverse City, Michigan, where I and my partner in Salumi, Brian Polcyn, were invited to participate in a celebration of the pig. But we also got to sample wines and spirits made from the abundant fruit that grows in this unique climate. I have, since I first imbibed the crystal elixir, bowed before eau de vie, the aptly named water of life. My first vision of it was in the 1970s when my Uncle Lars arrived at our house with a gift of Poire Williams for my father; astonishingly, there was a pear inside the bottle. I did not get to drink ...I’ve recently returned from inspiring days at