This one was all Mac.  Mac Dalton who, at a New Years All Day Eat and Drink party at our house, arrived early and shoveled the walk, dry-humped guests at random (“Cut it out, Mac” was the typical response), helped me cook and feed thirty people laughing the entire time, dropped trou to show us his favorite Christmas gift (Scooby Doo boxers), and single handedly did every dish and glass in the house at the end of the night (and at parties like that you use every single glass available). That’s Mac. He did one other thing that day. He said, “Hey, Michael. I gotta show you what I do. I make things. I can make anything, what do you want to make?” I picked up the offset spoon, one I bent myself pictured in Read On »

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A couple years ago, nosing around in McGee’s On Food and Cooking, I came across his suggestion that one could make neater poached eggs by getting rid of the liquidy, flyaway whites before poaching.  And it works! (There’s really no point in adding acid to the water.) Regrettably, I left my good perforated spoon at a Macy’s demo and was left a generic slotted spoon with a shallow bowl and the egg always wanted to jump out. So when my friend Mac suggested we make some kitchen tools, a great perforated spoon was high on the list.  And here it is, The Badass Perforated (aka Egg) Spoon, now available at OpenSky, a new, still evolving e-commerce site (follow me there for weekly special deals they put together).  It not only easily holds any egg, but Read On »

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As some readers know, I and my buddy Mac have begun to manufacture new cooking tools that we love, and we’re already getting great feedback. We love The Spanker, above (photo by Donna, thanks hon!)—the big paddle for stirring big pots. There’s simply nothing out there like it that we could find. I’ll be using it to stir a double batch of Hoppin’ John for a New Year’s Day fete. But my mom said it was too big for her—she never cooked in batches that would require this bad boy.  Another reader said the same, but added that she loved the paddles she’d received so much that she’d have been happy to pay the same amount for two small paddles.

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Who would have thought I’d have a future with the man showing off his new Scooby Doo underwear in my kitchen at a New Year’s Day celebration?  Yet here we are!  Mac Dalton and I have conspired to create a small number of cooking tools that were either hard to find, non-existent or that we simply love. This is a big experiment for us. With little capital, we’re starting slow to gauge interest and are thus producing in limited numbers. We’ll be introducing more new tools as they become available. It’s important to say that these are not products some company has asked me to endorse or put my name on. We’ve created these tools based on my desire for them, and thanks to OpenSky, a new e-commerce site, we can distribute them efficiently.  We’re Read On »

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