cookies 201

By Emilia Juocys The Christmas baking season is upon us again and I could not be happier for the cookies that will be coming out of my oven. The usual suspects of chocolate chip, ginger pig, chocolate orange crinkles, cat’s tongues, and dream bars are in the works. Baked treats for my family and friends. The funny thing was that I was so excited for Christmas cookies because earlier this year the Chicago chef and cookie goddess Mindy Segal came out with her cookie book, Cookie Love. I jumped for joy because the book has the most-delicious rugelach recipe ever! So if you are looking for a dazzling cookie book to give to your baker this holiday, sprint to get this one. Every year I mention why I enjoy sharing these tasty morsels and how that brings smiles to Read On »

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Its getting chilly outside, but warm up by making a batch of Posole soup, via NYT.

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Yes, there is an Italian burrito that is filled with pasta and other treats, via La Times.  

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Probably Emilia’s most favorite breakfast dish around, made of tortillas, salsa, onions, and cheese, via WSJ.  

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An unusual but delicious addition to your Mexican recipe list, via Writing with My Mouth Full.

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