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Tag Archives: Martini
Skyfall with son James, and with a fresh bottle of Lillet on hand, and having never tried this preposterous sounding cocktail with the beguiling name, well, I had to give the Vesper a go. Checking my resources I noticed that one, the very elegant and excellent ratio-oriented book, See Mix Drink, includes a twist of orange rather than the customary lemon twist. I contacted the author, Brian D. Murphy, who explained his rationale via email: "Alessandro, the bartender at the Dukes Hotel in London (where the cocktail originated), replaces the lemon with an orange peel. When I visited there and asked why, he said it pairs much better with the hint of orange ...Having recently delighted in
More than any other type of post, readers have asked for a Friday cocktail post and so, for the fall at least, starting next Friday, we will return to posting on classic or great cocktails. Let me know if there's a specific cocktail you'd like to see covered, or photographed (I think one of my all-time fave Donna pix is of the Paloma; refreshes me just to look at it). Thanks to all for your encouragement to return to this noble and important subject! —M.R. Cocktails made thus far. This is an old-fashioned Manhattan, with jarred maraschino cherries like my Uncle ...
martini Wiki entrance notes, calls this drink “the only American invention as perfect as the sonnet.” So true! And sonnets are not writ with Vodka, which is defined by tastelessness. (The “vodka martini” should be referred to as ...OK, it’s really gotten bad. I'd been ready to give up the fight. But I just can’t let this one go. I went up to the bar, I’m not even going say where, and asked for a martini. The bartender, I shit you not, said, “Any preference of vodka?” I left. I just left. Walked out. I’ve gotten used to the question, “Vodka or Gin?,” grudgingly and have been told outright by Jonathan Gold to simply give it up, losing battle, he said. But I can’t. I can’t. Names are important. H.L. Mencken, as the